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Based on the Bajan rum punch recipe (1 part sour, two parts sweet, three parts strong and four parts week) below you will find our take on the vastly popular colonial period beverage. A perfect drink for a warm summer day when you are in the mood to share.

1 cup lime juice

1 cup lemon juice

4 cups grenadine

3 cups gold/spiced rum

3 cups light rum

4 cups fresh pineapple juice

4 cups fresh orange juice

Fruit (pineapples, oranges, cherries, etc.) for floating garnish.

Simply mix all ingredients together in a large bowl, chill, serve and enjoy.

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